Pellissippi State Community College

A consortium of Tennessee’s 13 community colleges has been awarded a $7.6 million U.S. Department of Labor grant for workforce development activities, including the creation of short-term career certificate programs eligible for new Workforce Pell student scholarships.

The proposed Workforce Pell-eligible programs will be developed within five high-priority industry sectors identified by the state, including Advanced Manufacturing, Logistics and Distribution, Information Technology including Artificial Intelligence, Healthcare, and Sustainable and Nuclear Energy.

As the next step in the search for the next president of Pellissippi State Community College, a public forum providing the campus community and the public an opportunity to share views on the search process will be held Tuesday, Nov. 3, 2026.

Students, faculty and staff at Tennessee’s community colleges and colleges of applied technology collected and donated the equivalent of 163,175 food items during TBR-The College System of Tennessee’s 27th Annual Food Drive Challenge.

The donations go to campus food pantries for students in need and to local food banks and programs serving their communities. In addition to food donations, campuses collected cash contributions, which count in the collection totals as two items per dollar raised. This year’s food drive greatly surpassed last year’s total of 110,851 items.

The Tennessee Board of Regents is proud to announce the 10 community and technical colleges earning Postsecondary Aligned Advising (PAA) Endorsements for 2024. The endorsements recognize the outstanding efforts of colleges and their college access partners in providing exceptional support to students through aligned and comprehensive advising practices.

The Tennessee Board of Regents has awarded grants to three community colleges to foster innovation in corequisite learning support models to improve long-term student success. Corequisite learning support enables students to earn college credit while also receiving the additional support they need to be successful. 

Selected through a competitive request for proposals (RFP) process, the colleges and their projects are:

Students, faculty and staff at Tennessee’s public community and technical colleges collected and donated the equivalent of 128,039 food items during the College System of Tennessee’s 25th Annual Food Drive Challenge, which wrapped up last week. The food and cash donations collected during the six-week challenge go to campus food pantries for students and to local organizations, programs and food banks serving their communities.

This week, ahead of the upcoming Labor Day holiday, Tennessee Governor Bill Lee visited three community colleges across the state to highlight key investments in career, technical and vocational education and reaffirm the administration’s commitment to workforce development.

 On Aug. 28, Dyersburg State Community College welcomed Governor Lee and First Lady Maria Lee as they toured its Nursing and Emergency Medical Services labs.

Thanks to the generosity of our campus communities, food insecurity is less of a barrier to attendance for students in need and hunger is less prevalent in our broader communities.

Students, faculty and staff at Tennessee’s public community and technical colleges collected and donated the equivalent of 148,578 food items in the College System of Tennessee’s Annual Food Drive Challenge for 2022. The food and cash donations go to campus food pantries and local organizations, programs and food banks in their communities.

Four Tennessee community colleges are in the process of implementing self-designed pilot plans for Reimagining the Community College Experience – a Tennessee Board of Regents initiative to improve student success through more extensive career exploration, career advising and a workforce-focused certificate in a student’s first semester.

Students, faculty and staff at Tennessee’s community and technical colleges collected nearly 76,000 food items, including almost $28,000 in cash donations, for food pantries on their campuses and food banks and other organizations in their communities during the College System of Tennessee’s 22nd Annual Food Drive Challenge.